Welcome to mysgmenu.com — Singapore’s trusted source for restaurant menus, food deals, cafe discoveries, and local dining guides.

We built this platform for people who genuinely care about the Singapore food scene. From hawker legends in the heartlands to new cafe launches in Orchard, our goal has always been simple: publish accurate, useful, and human-researched food content that helps people decide where and what to eat.

Now, we’re opening our doors to passionate writers, local food explorers, travel bloggers, restaurant experts, and professional contributors who want to share valuable insights with Singaporean diners.

If you know the difference between a touristy food list and a real local recommendation, you’re already the kind of contributor we want to hear from.

Why Write for mysgmenu.com?

Singapore’s food scene moves fast. Menus change, promotions disappear overnight, and new restaurants open every week. Our readers rely on us for updated and trustworthy information.

When you contribute to mysgmenu.com, your work reaches a targeted audience that actively searches for:

• Restaurant menus and latest prices
• Halal food recommendations
• Hidden cafes and local favorites
• Dining promotions and 1-for-1 deals
• Neighborhood food guides
• Seasonal food events and festivals

Benefits of Contributing

Reach a Singapore-Focused Audience

Your article will be seen by readers who are specifically interested in Singapore dining, travel, and food culture.

Build Authority

Contributors are featured on a growing food platform focused on quality, research, and editorial standards. This helps writers, bloggers, and businesses strengthen their online credibility.

Social Media Promotion

Selected articles may be shared across our social media channels and community platforms for additional visibility.

Long-Term Exposure

Unlike temporary social posts, high-quality food guides can continue bringing traffic and readers for months or even years.

Professional Editorial Support

Our editorial team reviews every submission carefully to maintain quality and accuracy while helping contributors present their best work.

Topics We Cover

We only publish content related to Singapore’s food, dining, and restaurant industry.

Before pitching, make sure your topic is locally relevant and genuinely useful to Singapore readers.

1. Restaurant Menu & Price Updates

We welcome detailed and accurate menu-related content, including:

• Updated restaurant menus in Singapore
• Price breakdowns
• Seasonal menu launches
• Limited-time specials
• Beverage and dessert menus
• Family meal promotions

Accuracy matters. If you submit menu-related content, it should reflect real and updated information.

2. Location-Based Food Guides

Singaporeans often search by neighborhood, MRT area, or district. We encourage practical local guides such as:

• Best food in Jurong
• Halal cafes in Bugis
• Affordable restaurants near Orchard Road
• Best hawker food in Tampines
• Late-night food spots in Geylang
• Family-friendly dining in Woodlands

The best location guides include real local insight, not copied summaries from other websites.

3. Dining Deals & Promotions

Singapore diners love good food deals, and we actively cover:

• 1-for-1 restaurant promotions
• Bank dining offers
• Student meal deals
• Seasonal food festivals
• Buffet discounts
• Cafe opening promotions
• Holiday specials during Chinese New Year, Hari Raya, Christmas, and more

If you are covering promotions, make sure all details are verified before submission.

4. Restaurant Reviews & Hidden Gems

We accept thoughtful reviews and discovery-style articles focused on:

• Underrated cafes
• Hidden hawker stalls
• Family-owned restaurants
• New restaurant openings
• Specialty dessert shops
• Heartland food gems

We prefer honest experiences with detailed observations rather than generic praise.

Editorial Guidelines

We maintain strict editorial standards because our readers trust our recommendations and information.

Please review these guidelines carefully before submitting your pitch.

Human-Written Content Only

We do not accept AI-generated articles, spun content, or mass-produced writing.

Every article must be researched, written, and reviewed by a real human with actual understanding of Singapore’s food scene.

Submissions that appear automated, overly generic, or copied from AI tools will be rejected immediately.

Original Content Required

Your submission must:

• Be completely original
• Pass plagiarism checks
• Not be published elsewhere
• Not be copied from restaurant websites or competitor blogs

We reserve the right to reject or remove content that violates originality standards.

Minimum Word Count

We prefer detailed, high-value content.

• Minimum: 1,000 words
• Recommended: 1,500+ words for major food guides

Thin content written only for backlinks will not be accepted.

Formatting Standards

To improve readability and user experience:

• Use proper H2 and H3 headings
• Keep paragraphs short
• Use bullet points where useful
• Include clear structure and flow
• Avoid keyword stuffing

Well-structured articles perform better for both readers and search engines.

Fact-Checking Matters

If you mention:

• Prices
• Promotions
• Restaurant addresses
• Opening hours
• MRT access
• Halal certification
• Reservation policies

Please verify them carefully before submission.

Our editorial team may fact-check or edit information before publication.

Free Guest Posts vs Sponsored Collaborations

We offer two submission options depending on the nature of your content.

Free Guest Posts

Free submissions are limited and reserved for:

• Local food writers
• Community contributors
• Passionate Singapore food explorers
• Non-commercial content

These posts may include:

• A simple author mention
• One no-follow link
• Standard editorial review timeline

Acceptance is based entirely on quality and usefulness.

Paid / Sponsored Collaborations

We also work with:

• Restaurants
• Food brands
• PR agencies
• SEO agencies
• Hospitality businesses

Sponsored collaborations include:

• Faster editorial review
• Premium placement opportunities
• Up to 2 permanent do-follow links
• Dedicated coordination with our editorial team

All sponsored content must still meet our quality standards and remain useful for readers.

Publishing payment does not guarantee approval.

What We Do NOT Accept

To protect our readers and maintain editorial quality, we strictly reject:

• Gambling-related content
• Adult content
• Crypto or NFT topics
• Casino or betting links
• CBD or restricted products
• Generic SEO link-building articles
• Mass-produced “Top 10” lists with no local context
• Low-quality affiliate spam
• Irrelevant international topics unrelated to Singapore dining

We also reject articles written purely for backlinks without genuine reader value.

How to Submit Your Pitch

Please send your proposal to:

[email protected]

Use the subject line:

Guest Post Pitch – [Your Proposed Topic]

Include the Following:

• Your proposed article title
• A short outline or summary
• Your writing background or portfolio
• Any relevant Singapore food experience
• Whether the submission is free or sponsored

Clear and well-researched pitches are more likely to be approved quickly.

Our Editorial Process

Every submission is reviewed by our editorial team led by Abdullah Imran.

Our process includes:

1. Topic review
2. Quality evaluation
3. Originality checks
4. Fact verification
5. Final editing and formatting

We may suggest edits before publication to ensure consistency with our editorial standards.

Due to the number of requests we receive, not every submission will be accepted.

Final Note

At mysgmenu.com, we care about useful food content that actually helps people eat better, discover new places, and stay informed about Singapore’s dining scene.

If you’re passionate about local food culture and can provide real value to readers, we’d love to hear your ideas.

Whether you’re a food writer, cafe explorer, restaurant insider, or hospitality brand, there’s space here for thoughtful and high-quality contributions focused on Singapore.