Collin’s Menu Singapore with Prices
Collins Menu Singapore with Prices is the most helpful guide for anyone who wants clear, updated information on Collin’s wide selection of Western dishes. Collin’s Singapore is known for generous portions, comforting pastas, woodfired pizza, grilled seafood, and indulgent desserts. Here on mysgmenu we have compiled the full Collin’s Singapore menu, organised by category, with prices verified from reliable sources so you can decide what to order quickly and confidently.
Collin’s serves a broad range of items, from light appetisers and salads to hearty mains and family friendly combo deals. The restaurant combines familiar Western flavours with local preferences, making it a popular option for groups and families. Below you will find easy to read tables for each menu section, plus information about promotions, locations, and frequently asked questions.
Want to browse more menus? See our guides for Coffee Bean Menu Singapore with Prices, 4 Fingers Menu Singapore with Prices, and MOS Burger Menu Singapore with Prices.
Table of Contents
COLLIN’S Mandai Exclusives
| Menu | Short Description | Price in SGD |
| COLLIN’S® Breakfast Double Cheeseburger* | Toasted Potato Bun, Signature Wagyu Beef, double Cheddar Cheese, Bacon, Ham, Sunny Side Up Egg, Caramelised Onion, with Smoked Sea Salt Fries, Gherkin and Tartar sauce | $24 |
| COLLIN’S® Hash & Eggs* | 2 Eggs (Scrambled, Poached or Sunny Side Up), Pancakes, Roasted Potato, Ham, Bacon, served with Butter and Maple syrup | $19 |
| COLLIN’S® Eggs Benedict* | 2 Poached Eggs with Parma Ham on Sourdough, served with Mesclun Salad, Hollandaise sauce and Maple syrup | $19 |
| Fresh Tomato Soup with Italian Burrata | Tomato soup with a fresh Italian Burrata cheese center | $15 |
| Charred Brussel Sprouts with Mashed Potato* | Charred Brussel Sprouts with Smoked Chilli-glazed, Mashed Potato, and Pomegranate | $15 |
| Japanese Sashimi Oyster* (3pcs) | Freshly shucked oysters with Trout Roe and Passion Fruit Granita | $18 |
| COLLIN’S® Pina Colada | A refreshing blend of fresh Pineapple and Coconut Cream | $15 |
*Items marked with an asterisk are made with sustainable ingredients/sources.
Breakfast (All-Day)
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| COLLIN’S® All-Day Breakfast* | Pancakes, Iberico Pork Bratwurst, Bacon, Ham, Roasted Potato, Mushroom Ragout, Mesclun Salad with choice of egg (Sunny Side Up/Scrambled), Butter and Maple syrup | $20 | $18 |
*Item is made with sustainable ingredients/sources.
Appetiser & Salad
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Wagyu Steak (200gm) & Frites* | Wagyu steak served with Black Pepper and COLLIN’S® exclusive Chimichurri sauces | $25 | $23 |
| Cream of Wild Mushroom Soup* | Creamy soup served with freshly baked Sourdough | $7 | $6 |
| Minestrone Soup* | Vegetable soup served with freshly baked Sourdough | $7 | $6 |
| Sourdough* | Sourdough slices served with COLLIN’S® in-house Smoked Butter | $7 | $6 |
| Tempura Squid Tentacles* | Deep-fried squid served with Mesclun Salad and homemade Tartar sauce | $11 | $10 |
| Garlic Crumble Tiger Prawns* | Tiger Prawns topped with young Garlic crumble and creamy spicy dressing | $26 | $24 |
| Charcoal-Grilled Squid* | Whole grilled squid with Mesclun Greens and Teriyaki sauce | $19 | $17 |
| Charcoal-Grilled Pork Belly | Pork belly with Heirloom Tomato, Pineapple, Teriyaki-glazed, and Balsamic reduction | $14 | $13 |
| Roasted Potato with Mentaiko dressing | Roasted potato pieces topped with Mentaiko dressing | $7 | $6 |
| Smoked Sea Salt Fries* | Classic fries seasoned with smoked sea salt | $5.50 | $4.50 |
| Cheesy Mayo Fries* | Fries topped with a cheesy mayonnaise dressing | $7 | $6 |
| Truffle Parmesan Fries* | Fries with Truffle Mayonnaise and Parmigiano Reggiano | $11 | $10 |
| Italian Burrata and Heirloom Tomato | Burrata cheese with Parma Ham, Extra Virgin Olive Oil, and Balsamic reduction | $24 | $22 |
| Watermelon Feta Salad | Watermelon, Feta Cheese, Cucumber, Cherry Tomato, Kalamata Olives, Shallots, Croutons, with Balsamic reduction | $12 | $10 |
| Classic Caesar Salad* | Mesclun Greens, Bacon, Egg, Croutons, Parmesan Cheese, tossed in Classic Caesar dressing | $13 | $12 |
*Items marked with an asterisk are made with sustainable ingredients/sources.
Pasta
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Seafood Salted Egg Choron Pasta* | Tagliatelle, Prawn, Mussel, Clams in homemade Salted Egg Tomato sauce | $18 | $16 |
| Singapore Chilli Crab Pasta* | Tagliatelle, Crabmeat, Prawn in homemade Chilli Crab sauce | $28 | $26 |
| White Truffle Mushroom Ravioli | Ravioli filled with mushroom in a creamy Truffle sauce | $24 | $22 |
| Homemade Beef Lasagna* | Layers of Flat Pasta and Beef in rich Tomato Herb and Béchamel sauce | $17 | $16 |
| Tagliatelle Szechuan Duck Breast Alfredo* | Tagliatelle with Smoked Duck Breast, Medley of Mushroom, and Peppercorn | $17 | $16 |
| Prawn & Clam Aglio Olio* | Spaghetti with Prawn, Clam, Medley of Mushroom, Chilli Flakes, and Parsley | $16 | $15 |
| Branzino Olive with Cream Pesto* | Spaghetti with Premium White Fish Fillet, Kalamata Olives, Cherry Tomato, Cream Pesto, and Basil | $17 | $16 |
| Wagyu Beef Bolognese* | Tortiglioni with rich Beef Ragu, finished with Parmigiano Reggiano | $18 | $16 |
*Items marked with an asterisk are made with sustainable ingredients/sources.
Meats
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Argentine Black Angus Ribeye Prime Steak (200gm) with King Prawn* | Tender Black Angus Ribeye paired with Grilled King Prawn (served with Roasted Potato, Mushroom Ragout, Broccolini, Cherry Tomato and choice of 2 sauces) | $36 | $33 |
| Australian Premium Free Range Lamb Rack | Lamb Rack with a perfect balance of lean meat and delicate fat marbling (served with Roasted Potato, Mushroom Ragout, Broccolini, Cherry Tomato and choice of 2 sauces) | $35 | $32 |
| COLLIN’S® Mixed Grill | Signature Grilled Chicken Chop, Iberico Pork Bratwurst and Grilled Pork Chop (served with Roasted Potato, Mushroom Ragout, Broccolini, Cherry Tomato and choice of 2 sauces) | $22 | $20 |
| Argentine Black Angus Ribeye Prime Steak (200gm) | Excellent steak cut (served with Roasted Potato, Mushroom Ragout, Broccolini, Cherry Tomato and choice of 2 sauces) | $30 | $28 |
| Signature Grilled Chicken Chop with King Prawn* | Grilled Chicken Chop served with King Prawn, Roasted Potato, Mushroom Ragout, Mesclun Salad, and choice of brown Onion gravy/Black Pepper sauce | $20 | $18 |
| Signature Chicken & Waffle* | Chicken and Waffle served with Mesclun Salad, homemade Tartar sauce and Maple syrup | $19 | $17 |
| Signature Roasted BBQ Pork Ribs* (Half slab) | BBQ Pork Ribs served with Smoked Sea Salt Fries and Mesclun Salad | $22 | $20 |
| French Duck Leg Confit* | Duck Leg Confit served with Roasted Potato, Creamy Porcini Mushroom Ragout, Mesclun Salad, and Balsamic reduction | $21 | $20 |
| Classic Wagyu Double Cheeseburger* | Toasted Potato Bun, Signature Wagyu Beef, Double Cheddar Cheese, Caramelised Onion, Smoked Sea Salt Fries, Mesclun Salad, Gerkin and homemade Tartar sauce | $22 | $20 |
| Signature Grilled Chicken Chop* | COLLIN’S® star served with Roasted Potato, Mushroom Ragout, Mesclun Salad, and choice of brown Onion gravy/Black Pepper sauce | $16 | $15 |
| Roasted Half Chicken* | Half Chicken served with Creamy Porcini Mushroom Ragout, Mesclun Salad, Smoked Sea Salt Fries and brown Onion gravy | $19 | $18 |
*Items marked with an asterisk are made with sustainable ingredients/sources.
Seafood
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Atlantic Salmon Papillote* | Atlantic Salmon, Tortiglioni, Asparagus, Cherry Tomato, Kalamata Olives, baked in rich Seafood Tomato stock | $26 | $24 |
| COLLIN’S® Fish & Chips* | Crispy Battered Premium White Fish Fillet with Smoked Sea Salt Fries, Mesclun Salad, homemade Tartar sauce | $20 | $18 |
| Seafood Risotto | Prawn, Mussel and Clams in Roma Tomato sauce | $26 | $24 |
*Items marked with an asterisk are made with sustainable ingredients/sources.
The New Sharing
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Black Angus Grain-fed Tomahawk (Approximately from 1kg, good for sharing) | 100 days’ Grain-fed, served with Roasted Potato, Mushroom Ragout and choice of 2 sauces | $18/100gm | $18/100gm |
| Seafood Medley* (Good for sharing) | Atlantic Salmon, Barramundi, King Prawn, Mussel, Clams in rich Seafood stock served with a side of freshly baked Sourdough | $36 | $35 |
*Item is made with sustainable ingredients/sources.
Add-On Sides
| Menu | Price in SGD |
| Creamy Porcini Mushroom Ragout | $15 |
| Broccolini | $16 |
| Asparagus | $15 |
| Charred Brussel Sprouts with Smoked Chilli Glaze | $14 |
Woodfired Pizza
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| 10/10 at COLLIN’S® | Burrata Cheese, Rocket, Parma Ham | $32 | |
| Prosciutto E Rocket | Rocket, Parma Ham | $27 | $25 |
| Prosciutto E Funghi | Rocket, Parma Ham, Medley of Mushroom | $27 | $25 |
| Quattro Formaggi | Mozzarella, Taleggio, Gorgonzola, Parmesan Chips | $27 | $25 |
| Tartufata | Truffle, Medley of Mushroom | $30 | $28 |
| Mortadella | Mortadella, Pistachio, Basil | $28 | $26 |
| Nduja | Iberico Pork Bratwurst, Broccolini | $24 | $22 |
| Margherita | Cherry Tomato, Basil | $18 | $16 |
| Diavola | Pork Salami, Basil | $28 | $26 |
| Summer Smiles | Iberico Pork Bratwurst, Ham, Pineapple | $22 | $20 |
| Half & Half | Choice of any 2 pizza flavors | $36 | $34 |
Kids’ Meal
All Kids’ Meals include: Cream of Wild Mushroom Soup, Iberico Pork Bratwurst, fresh Watermelon, and a cup of Orange or Apple Juice.
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Tortiglioni Fiesta* | Choice of Brown Onion gravy with Mushroom and Chicken or Beef Bolognese | $14 | $14 |
| Atlantic Salmon Alfredo* | Spaghetti, Atlantic Salmon in creamy Mushroom sauce | $15 | $15 |
| Sunshine Platter* | Pancakes with Scrambled Egg | $13 | $13 |
| Happy Fish Time* | Crispy Battered Premium White Fillet, Smoked Sea Salt Fries, with homemade Tartar sauce | $13 | $13 |
*Items marked with an asterisk are made with sustainable ingredients/sources.
Desserts
| Menu | Short Description | Mandai Price (SGD) | Islandwide Price (SGD) |
| Waffle with Ben & Jerry’s Ice Cream | Waffle served with a choice of Vanilla Fair, Chocolate Therapy, or Strawberry ice cream, and 2 complimentary toppings | $11 | $10 |
| Ben & Jerry’s Ice Cream (Single Scoop) | Single scoop of Vanilla Fair, Chocolate Therapy, or Strawberry ice cream | $6 | $5 |
| Churros | Choux pastry dough, dusted with icing powder and served with Chocolate sauce. Option to top up $3 for a single scoop of Ben & Jerry’s Ice Cream. | $8 | $7 |
| Classic Italian Tiramisu | Tiramisu served with Kahlua Coffee Liqueur and Strawberry, dusted with Cocoa powder | $12 | $10 |
| Basque Burnt Cheese Cake | Cheesecake slice | $12 | $10 |
Festive Takeaways
| Menu | Price in SGD |
| CLASSIC HERB-MARINATED ROASTED CHICKEN WITH CHICKEN JUS (2.2KG*) | $48 |
| 200 DAYS AUSTRALIAN PASTURE-FED ROAST BEEF WITH CHIMICHURRI AND BLACK PEPPER SAUCE (1KG*) | $128 |
| PETITE GAMMON HAM WITH APPLE SAUCE (1.3KG*) | $68 |
| ROASTED BARBECUE SPANISH PORK RIBS WITH BARBECUE SAUCE (1KG*) | $48 |
| TRADITIONAL U.S. TURKEY WITH CHICKEN STUFFING, CRANBERRY SAUCE & TURKEY JUS (4.5KG*) | $158 |
| PREMIUM GERMAN SAUSAGE PLATTER (1KG*) | $48 |
| FOREST MUSHROOM SPAGHETTI AGLIO OLIO (1KG*) | $38 |
| CHARRED BRUSSEL SPROUTS WITH SMOKED CHILLI GLAZE AND CRISPY BACON (1KG*) | $38 |
| PESTO TORTIGLIONI SALAD (800GM*) | $38 |
| BALERIN PROSECCO BRUT DOC (750ML) | $68 |
Festive Family Feast Combos
| Menu | Short Description | Price in SGD |
| FAMILY FEAST A | Traditional U.S. Turkey, Petite Gammon Ham with Apple Sauce, 200 Days Australian Pasture-Fed Angus Roast Beef, and 2 COLLIN’S® Drinks (500ML) | $428 |
| FAMILY FEAST B | Traditional U.S. Turkey, Petite Gammon Ham with Apple Sauce, Roasted Barbecue Spanish Pork Ribs, Premium German Sausage Platter, and COLLIN’S® Drinks (500ML) | $368 |
| JOYOUS FEAST A | Classic Herb-Marinated Roasted Chicken, Petite Gammon Ham with Apple Sauce, 200 Days Australian Pasture-Fed Angus Roast Beef, and COLLIN’S® Drinks (500ML) | $228 |
| JOYOUS FEAST B | Classic Herb-Marinated Roasted Chicken, Petite Gammon Ham with Apple Sauce, Roasted Barbecue Spanish Pork Ribs with Barbecue Sauce | $158 |
Frequently Asked Questions (FAQs)
1. What are the pricing differences between the Islandwide and Mandai menus for a main course, and what additional charges apply?
The Mandai menu generally has slightly higher prices than the Islandwide menu for comparable items. For example, the Wagyu Steak (200gm) & Frites is $25 on the Mandai menu and $23 on the Islandwide menu. All prices on both menus are subject to a 10% service charge and prevailing government tax.
2. Which dishes on the menu are highlighted as being made with sustainable ingredients?
Many dishes across the menu categories are marked with an asterisk (*) to indicate they are made with sustainable ingredients/sources. These include items like the Wagyu Steak & Frites , Classic Caesar Salad , Seafood Salted Egg Choron Pasta , and the COLLIN’S® Fish & Chips.
3. Are there any exclusive breakfast items available only at the Mandai location?
Yes, the Mandai location features “Mandai Exclusives” , which include several breakfast options. These are the COLLIN’S® Breakfast Double Cheeseburger* ($24) , COLLIN’S® Hash & Eggs* ($19) , and COLLIN’S® Eggs Benedict* ($19).
4. What are the options and costs for a children’s meal?
All Kids’ Meals come as a set which includes Cream of Wild Mushroom Soup, Iberico Pork Bratwurst, fresh Watermelon, and a cup of Orange or Apple Juice. The meal options are priced between $13 and $15, and include choices such as Tortiglioni Fiesta* and Happy Fish Time*.
5. What is the price range for the Woodfired Pizzas, and can I mix flavors?
The 10″ Woodfired Pizzas range from $16 (Margherita on the Islandwide menu) to $30 (Tartufata on the Mandai menu). You can choose the Half & Half option, which allows you to pick any two pizza flavors for a price of $34 (Islandwide) or $36 (Mandai).
Review
Customer reviews for COLLIN’S® are generally positive, frequently praising the high food quality and standard, with specific commendations for dishes like the Grilled Salmon and Battered Fish n Chips. The Mandai location is highlighted for its quiet, relaxing ambiance and the attentive and helpful staff. However, there were some minor criticisms regarding specific side dishes, such as the Mushroom Soup being too starchy or the Caesar Salad being mediocre. One review also pointed out a service issue related to seating, where being placed in a corner made it difficult to get the waiters’ attention. Overall, most customers found the dining experience, atmosphere, and value for money to be excellent.
conclusion
COLLIN’S® offers an extensive menu of Western cuisine, with slightly higher prices and exclusive items available at its Mandai location compared to its Islandwide restaurants. The menu highlights many items made with sustainable ingredients and includes popular selections from appetizers and pasta to various meats and woodfired pizzas. Customer feedback is largely positive, with repeated praise for the high quality of the food and the attentive service in a relaxing environment. While service is generally excellent, minor issues have been noted concerning the inconsistency of certain side dishes and service logistics dependent on seating location. All menu prices are subject to a 10% service charge and prevailing government tax.
