So, I popped into HEYTEA after work, half-awake, mostly thirsty. Prices again. Funny how you notice the receipt before the drink sometimes. The Very Grape Cheezo is about 20 to 50 cents higher than I remember from last year, and honestly, I wasn’t even surprised. Fruit costs more. Dairy too.
Everything seems to creep up while nobody says much. Still, I ordered it. Habit wins. Look. The cheese foam still hits the spot, even if my wallet complains a little louder now. I kept checking the heytea singapore menu against an older photo on my phone because something felt different. It was. If you’ve been searching for the latest heytea menu, don’t expect dramatic jumps, just enough little increases to make you pause before tapping “Confirm Order”
Heytea Menu with Price (Singapore)
IN SEASON
Item Name
Price (SGD)
Very Tangerine Blast (Original)
S$ 7.30
Oat Mango Boom
S$ 12.99
Golden Oolong Yuzu
S$ 11.99
REFRESHING DRINKS
Item Name
Price (SGD)
Mango Grapefruit Pops
S$ 7.10
Very Mango Tea
S$ 8.60
Very Grapefruit Boom
S$ 5.40
Very Strawberry Peach Fusion
S$ 8.50
Emblic Superfruit Refresher
S$ 8.30
SIGNATURE DRINKS
Item Name
Price (SGD)
Very Grape Cheezo (Original)
S$ 10.10
Grapefruit Boom (Original)
S$ 6.70
Very Mango Grapefruit Fusion
S$ 9.00
Mango Cheezo (Original)
S$ 10.10
COMFORT DRINKS
Item Name
Price (SGD)
Roasted Brown Bobo Milk with Cheezo (Original)
S$ 6.40
Brown Bobo Milk
S$ 4.30
Roasted Brown Bobo Milk Tea With Cheezo
S$ 7.00
Taro Bobo Milk Tea
S$ 4.60
SIMPLE CLASSICS
Item Name
Price (SGD)
Pure Aqua Green Jasmine Milk Tea
S$ 3.50
Regal Aqua Green Jasmine Cheezo (Original)
S$ 4.20
Pure Regal Aqua Green Jasmine Tea
S$ 3.20
ICE CREAM DELIGHT
Item Name
Price (SGD)
BOBO Sundae
S$ 4.70
TEA LAB
Item Name
Price (SGD)
Rock Oolong Caviar
S$ 18.50
Rock Oolong 2
S$ 14.50
Rock Oolong 3.6
S$ 16.90
Rock Oolong Milk Tea
S$ 11.90
Rock Oolong Cold Brew
S$ 8.90
Gongfu 3.6
S$ 15.90
Gardenia 3.6
S$ 15.90
Gardenia 5
S$ 15.90
Matcha 3.6
S$ 15.90
Matcha 3.1
S$ 14.50
STAFF PICKS
Item Name
Price (SGD)
Mochi Yingde Black Milk Tea
S$ 14.49
Kale Boost Tea
S$ 14.49
Coconut Mango Boom
S$ 11.99
Triple Supreme Matcha Latte
S$ 14.49
Jasmine Milk Tea
S$ 10.99
Supreme Brown Sugar Bobo Milk Tea
S$ 14.49
Crisp Grape Boom
S$ 12.99
MATCHA
Item Name
Price (SGD)
Matcha Cloud Coconut Blue
S$ 12.99
Cloud Matcha Latte
S$ 14.49
SUPERFOOD TEA / FRUIT TEA
Item Name
Price (SGD)
Coconut Mango Blue
S$ 11.99
Mango Grapefruit Boom
S$ 12.99
Cloud Crisp Grape
S$ 14.49
Cloud Mango
S$ 12.99
TEAMIX / TEA
Item Name
Price (SGD)
Pistachio Cloud Jasmine Coconut
S$ 12.99
Yingde Cheese Milk Tea
S$ 12.99
Yingde Black Milk Tea
S$ 12.49
Cloud Longjing Milk Tea
S$ 12.49
Longjing Milk Tea
S$ 10.99
Black Milk Tea
S$ 11.99
Cloud Jasmine Tea (Original)
S$ 9.49
Jasmine Tea
S$ 7.49
BOBO MILK TEA
Item Name
Price (SGD)
Supreme Brown Sugar Bobo Milk (Original)
S$ 12.99
TOPPINGS
Item Name
Price (SGD)
Crystal Pudding
S$ 0.80
Konnyaku Bobo Pops
S$ 1.30
Brown Sugar Bobo
S$ 2.49
Taro Bobo
S$ 1.20
Taro Paste (Orh Nee)
S$ 1.20
Osmanthus Pudding
S$ 0.80
Ruby Grapefruit Pulp
S$ 1.20
Grapefruit Pulp
S$ 2.49
Cheezo
S$ 2.30
Toppings Cheezo Ice Cream
S$ 2.50
Sago
S$ 1.19
Matcha Jelly
S$ 1.19
Coconut Milk Jelly
S$ 1.99
Cheese Cloud (Original)
S$ 3.99
Matcha Cloud
S$ 3.99
Light Cheese Cloud
S$ 2.49
HEYTEA Singapore Outlets
Outlet
Address
Phone
HEYTEA ION Orchard
2 Orchard Turn, #B4-29 ION Orchard, Singapore 238801
Yeah, the extra 20 to 50 cents stings. I noticed it. Paused for a second. Then ordered anyway. The fruit still tastes fresh, the cheese foam still feels worth the occasional splurge, even if I mutter about the bill under my breath. So my verdict? Yeah, but barely. If that little price jump pushes it past your comfort zone, no shame—have a look at a few other menu prices first. Catch you around.
I’m a Singapore-based travel and food blogger passionate about uncovering the city’s best eats, hidden gems, and cultural experiences. Through MySGMenu, I share detailed food guides, restaurant reviews, and neighbourhood discoveries to help locals and visitors explore Singapore like an insider. From hawker centres to modern cafés, I focus on honest recommendations, practical tips, and up-to-date information so readers can plan confidently. My goal is simple: make discovering Singapore’s food scene easy, exciting, and unforgettable.
