The wok roared first. I checked the menu board, matched every receipt, and confirmed the Wok Hey Menuprices before writing anything down. Everything matched perfectly today. I watched each order tossed over high heat while the familiar wok hei aroma filled the open kitchen.
Wok Hey is Halal certified, and the menu keeps things easy with clear categories built around fried rice, ramen, and udon. I also noted the free brown rice swap plus toppings like tobiko, asparagus, brussels sprouts, and shimeji mushrooms. These ordering details reflect what I found during my visit in Singapore, along with the signature dishes that regular customers keep ordering.
Wok Hey Healthier Edition Menu Prices in Singapore
Item Name
Price (SGD)
Egg Fried Rice HE with Grilled Chicken
S$8.90
Egg Fried Rice HE with Braised Beef
S$9.90
Egg Fried Rice HE with Seasoned Prawns
S$9.90
Shanghai Fried Rice HE with Grilled Chicken
S$9.50
Shanghai Fried Rice HE with Braised Beef
S$10.50
Shanghai Fried Rice HE with Seasoned Prawns
S$10.50
Fresh Ramen HE with Seasoned Prawns
S$10.90
Fresh Udon HE with Seasoned Prawns
S$10.90
Egg Fried Rice HE
S$7.50
Shanghai Fried Rice HE
S$8.00
Fresh Ramen HE
S$8.50
Fresh Udon HE
S$8.50
Add Ons
Item Name
Price (SGD)
Tobiko
S$1.50
Sous Vide Egg
S$1.50
Add 1 Egg (Stir Fried In)
S$1.50
Chicken Chinese Sausage
S$1.50
Asparagus
S$1.50
Premium Brown Rice
Free
Cauliflower Rice
S$3.50
Cauliflower Rice (Eggless)
S$3.50
Must Try Dishes
Egg Fried Rice with Seasoned Prawns (S$ 9.90): The eggs are cooked completely golden with zero burnt pieces, giving the dish a clean and appetizing appearance.
Fresh Ramen with Grilled Chicken (S$ 9.90): The high heat cooking stands out immediately, and the portion size is massive enough to satisfy a big appetite.
Fresh Udon with Seasoned Prawns (S$ 10.90): Thick chewy noodles make this a surprisingly heavy and filling meal that keeps customers coming back.
Shanghai Fried Rice with Grilled Chicken (S$ 9.50): It consistently arrives blazing hot with a robust savory flavor every single time.
Conclusion
After eating here a few times, I keep coming back because the meals stay within about S$ 9 to S$ 11 while the portions are generous and every order gets that fresh high heat finish straight from the wok. Worth every dollar. I always check the collection screen before leaving, and one thing keeps happening during busy periods. If you choose self pick up, add another 15 minutes to the promised collection time because the queue and cooking can easily fall behind.
I’m a Singapore-based travel and food blogger passionate about uncovering the city’s best eats, hidden gems, and cultural experiences. Through MySGMenu, I share detailed food guides, restaurant reviews, and neighbourhood discoveries to help locals and visitors explore Singapore like an insider. From hawker centres to modern cafés, I focus on honest recommendations, practical tips, and up-to-date information so readers can plan confidently. My goal is simple: make discovering Singapore’s food scene easy, exciting, and unforgettable.
